MenuInfo pricing options
Discover and compare our range of pricing options to ensure you select the package best suited to your business.- Ingredients x 100
- Recipes x 100
- 1 Menu
- Allergens
- Calories
- Specification Cards
- 1 User
- Level 1+
- Ingredients x 200
- Recipes x 200
- 3 Menus
- Recipe Costings
- Non Gluten Option
- Clone Recipes
- Clone Sub Recipes
- Import Photos
- Web Host Customer Data
- 1 Customer QR Code
- 1 User
- Level 2+
- Ingredients x 300
- Recipes x 300
- 4 Menus
- Margin Modeler
- GP Tracker
- Import Epos Data
- Export Stock and Sales Data
- Stocktaking
- Stock Variance Report
- Stock Consumption
- 1 Customer QR Code
- 1 User
- Level 2+
- Multi site & Multi User options
- User access rights options read only/write
- Ingredients x 500+
- Recipes x 500+
- 5+ Menus
- Margin Modeler
- GP Tracker
- Import Epos Data
- Export Stock and Sales Data
- Stocktaking
- Stock Variance Report
- Stock Consumption
- Multi Customer QR Code
- Multi User options
- The average menu uses up to 200 ingredients.
- Each ingredient has a pack size, pack price, supplier details, supplier code.
- For each ingredient you must detail 26 Allergens as Contains, May contain, Does not contain
- For each ingredient you need the Kcals per 100g.
- That’s nearly 7,000 data entries – WOW – who has time for that?
- We take all your supplier data and load this for you so you can build your recipes as soon as you start, all we need is your supplier information in a digital format.
If your business sells food - you need MenuInfo
Regardless of whether you have Michelin Stars, run a cafe or restaurant, takeaway, hotel or B&B or offer a pub menu – you have legal requirements to communicate to your customers and the need to maximise your profit. That’s a lot of hassle – which is why MenuInfo is your new best friend
Testimonials
I could not believe how many hours MenuInfo saved me. What previously had taken several days was completed in two hours! I am no techie, but it was so simple to use, as I selected ingredients the costs, allergens and calories were all automatically calculated for me – no need for a calculator!
Ty Armstrong - The Wellington ArmsI always hated the work involved in menu costings and with new VAT rates and food cost prices it almost became a full-time job. No longer, with MenuInfo. It is so easy and takes minutes to update price changes and our customers love the allergens and calories data.
Katie Jones - Katie's CaféStocktaking – nobody likes doing a foodstock, I don’t. MenuInfo weekly tracker allowed me to track my results without a foodstock – which was amazing. A full foodstock was completed in half the usual time and the variance report gave me full details on where we were losing stock items. My new best friend.
Yanis Piela - Bowater HotelI have thrown out all our paper print offs of cookbooks and Allergen information. MenuInfo brings it all together for my kitchen team and the customers love the allergen information and new calories data accessed via their smartphone which takes all the pressure off my front of house team.
Ian Peel - The Black HorseBecause all my supplier information was preloaded, my cook was producing recipes within minutes and actually enjoying it! I dread to think how long it would have taken me to put all this info in without the setup service and it is so easy to update. Couldn't be easier. Highly recommended
Sofia - Allegrio Restaurant