Recipe cookbooks and spec cards
Find out more about one of MenuInfo’s key service features.
Free trialCreate Menus and Cookbooks easily and in a fraction of usual time
Ensure the food created in your business has consistency in product, portion size and plating presentation.
MenuInfo features:
- Create a library of recipes, each one containing essential information; ingredient supplier info and code, allergen and calorie data, detailed recipe portion sizes, preparation and cooking instructions.
- Upload dish photographs to recipe specification cards to illustrate plate presentation.
- Collate all recipe specification cards by a click of a button into an extensive cookbook.
- Supports food safety compliance and “due diligence” in all your dealings with food safety officers.
MenuInfo - deliver consistency and professionalism and calories and allergens legal compliance - easily
Testimonials
I could not believe how many hours MenuInfo saved me. What previously had taken several days was completed in two hours! I am no techie, but it was so simple to use, as I selected ingredients the costs, allergens and calories were all automatically calculated for me – no need for a calculator!
Ty Armstrong - The Wellington ArmsI always hated the work involved in menu costings and with new VAT rates and food cost prices it almost became a full-time job. No longer, with MenuInfo. It is so easy and takes minutes to update price changes and our customers love the allergens and calories data.
Katie Jones - Katie's CaféStocktaking – nobody likes doing a foodstock, I don’t. MenuInfo weekly tracker allowed me to track my results without a foodstock – which was amazing. A full foodstock was completed in half the usual time and the variance report gave me full details on where we were losing stock items. My new best friend.
Yanis Piela - Bowater HotelI have thrown out all our paper print offs of cookbooks and Allergen information. MenuInfo brings it all together for my kitchen team and the customers love the allergen information and new calories data accessed via their smartphone which takes all the pressure off my front of house team.
Ian Peel - The Black HorseBecause all my supplier information was preloaded, my cook was producing recipes within minutes and actually enjoying it! I dread to think how long it would have taken me to put all this info in without the setup service and it is so easy to update. Couldn't be easier. Highly recommended
Sofia - Allegrio Restaurant