MenuInfo - all the features you need for your food business
Explore all the feature of MenuInfo
Enquire nowMenuInfo - Multiple features in one system
Save hours of your time, deliver compliance with the allergens and calories legislation, provide customers with all your menu allergens and calories info and increase your profitability.Cookbooks Produce menu cookbooks for your kitchen team
QR Codes Provide your customers with calories and allergen data for your menus via QR code
Calculator Automatically calculate recipes and menus profitably.
Tracker Track your weekly profitability without the need for a foodstock!
Complete your foodstocks and calculate your gross profit percentage and profit margin
Variances Find your surpluses and losses for each menu ingredient
Allergens Find all your recipe allergens quickly and easily using your supplier data.
Calories Discover all your recipe calories with only a few clicks
Costings Recipes are costed and updated when cost prices are changed
Cookbooks Produce menu cookbooks for your kitchen team
QR Codes Provide your customers with calories and allergen data for your menus via QR code
Calculator Automatically calculate recipes and menus profitably.
Tracker Track your weekly profitability without the need for a foodstock!
Complete your foodstocks and calculate your gross profit percentage and profit margin
Variances Find your surpluses and losses for each menu ingredient
Allergens Find all your recipe allergens quickly and easily using your supplier data.
Calories Discover all your recipe calories with only a few clicks
Costings Recipes are costed and updated when cost prices are changed
Recipe Cookbooks
As you create your recipe, the recipe a specification card is automatically created with chef notes, prep and cooking instructions, allergens, and calories data. Import a photo and you have a full spec card; all your spec cards then become your cookbook. Great for training your team, as well as new recruits and critical for your food safety visits.
Maintain your standards and consistency easily.
Customer QR
No more reliance on your front of house staff to know the menu allergens information – put the info in the customers hands directly. Using a QR code that can be printed on your menu or table literature customers can scan a QR code and access the allergens for each dish and filter by the required allergens. Be legally safe and give your customers confidence in your menu.
Let MenuInfo support your business to improve time management, grow profit and keep you compliant
Your all-in-one solution for all the key tasks to deliver your legal compliance, supply your customer info and grow your profitability
Price Plans
We understand profits are crucial. We have structured our price plans to ensure we give our customers an affordable solution that delivers your legal compliance and tools to payback your investment- Ingredients x 100
- Recipes x 100
- 1 Menu
- Allergens
- Calories
- Specification Cards
- 1 User
- Level 1+
- Ingredients x 200
- Recipes x 200
- 3 Menus
- Recipe Costings
- Non Gluten Option
- Clone Recipes
- Clone Sub Recipes
- Import Photos
- Web Host Customer Data
- 1 Customer QR Code
- 1 User
- Level 2+
- Ingredients x 300
- Recipes x 300
- 4 Menus
- Margin Modeler
- GP Tracker
- Import Epos Data
- Export Stock and Sales Data
- Stocktaking
- Stock Variance Report
- Stock Consumption
- 1 Customer QR Code
- 1 User
- Level 2+
- Multi site & Multi User options
- User access rights options read only/write
- Ingredients x 500+
- Recipes x 500+
- 5+ Menus
- Margin Modeler
- GP Tracker
- Import Epos Data
- Export Stock and Sales Data
- Stocktaking
- Stock Variance Report
- Stock Consumption
- Multi Customer QR Code
- Multi User options
- The average menu uses up to 200 ingredients.
- Each ingredient has a pack size, pack price, supplier details, supplier code.
- For each ingredient you must detail 26 Allergens as Contains, May contain, Does not contain
- For each ingredient you need the Kcals per 100g.
- That’s nearly 7,000 data entries – WOW – who has time for that?
- We take all your supplier data and load this for you so you can build your recipes as soon as you start, all we need is your supplier information in a digital format.
Testimonials
I could not believe how many hours MenuInfo saved me. What previously had taken several days was completed in two hours! I am no techie, but it was so simple to use, as I selected ingredients the costs, allergens and calories were all automatically calculated for me – no need for a calculator!
Ty Armstrong - The Wellington ArmsI always hated the work involved in menu costings and with new VAT rates and food cost prices it almost became a full-time job. No longer, with MenuInfo. It is so easy and takes minutes to update price changes and our customers love the allergens and calories data.
Katie Jones - Katie's CaféStocktaking – nobody likes doing a foodstock, I don’t. MenuInfo weekly tracker allowed me to track my results without a foodstock – which was amazing. A full foodstock was completed in half the usual time and the variance report gave me full details on where we were losing stock items. My new best friend.
Yanis Piela - Bowater HotelI have thrown out all our paper print offs of cookbooks and Allergen information. MenuInfo brings it all together for my kitchen team and the customers love the allergen information and new calories data accessed via their smartphone which takes all the pressure off my front of house team.
Ian Peel - The Black HorseBecause all my supplier information was preloaded, my cook was producing recipes within minutes and actually enjoying it! I dread to think how long it would have taken me to put all this info in without the setup service and it is so easy to update. Couldn't be easier. Highly recommended
Sofia - Allegrio Restaurant