Calories
Ensure your business complies with new government legislation thanks to the MenuInfo all-in-one system.
Free trialAre you ready for the new legislation?
New Government legislation from April 2022 states that calorific values must be available for customers at the point of order for larger food retailers. However, even if you are not a large food retailer MenuInfo gives you the competitive edge by providing customers this information for your menu, with minimal effort (and cost).
To help you achieve this:
- MenuInfo uses your supplier data and government food databases to automatically calculate calories by individual ingredient, by portion size to generate the total recipe calorific value.
- Any ingredient or supplier change will automatically update all menu recipe details.
- Calorific values are calculated to display on your menu and any ingredient changes automatically update recipes, ensuring your information is always 100% accurate. Wave goodbye to paper
- Put the information in your customers hands and free up your front of house team.
- MenuInfo helps you quickly and easily deliver your legal requirements – no hassle.
Get in touch with the MenuInfo team today
If your business sells food - you need MenuInfo
Regardless of whether you have Michelin Stars, run a cafe or restaurant, takeaway, hotel or B&B or offer a pub menu – you have legal requirements to communicate to your customers and the need to maximise your profit. That’s a lot of hassle – which is why MenuInfo is your new best friend
Testimonials
I could not believe how many hours MenuInfo saved me. What previously had taken several days was completed in two hours! I am no techie, but it was so simple to use, as I selected ingredients the costs, allergens and calories were all automatically calculated for me – no need for a calculator!
Ty Armstrong - The Wellington ArmsI always hated the work involved in menu costings and with new VAT rates and food cost prices it almost became a full-time job. No longer, with MenuInfo. It is so easy and takes minutes to update price changes and our customers love the allergens and calories data.
Katie Jones - Katie's CaféStocktaking – nobody likes doing a foodstock, I don’t. MenuInfo weekly tracker allowed me to track my results without a foodstock – which was amazing. A full foodstock was completed in half the usual time and the variance report gave me full details on where we were losing stock items. My new best friend.
Yanis Piela - Bowater HotelI have thrown out all our paper print offs of cookbooks and Allergen information. MenuInfo brings it all together for my kitchen team and the customers love the allergen information and new calories data accessed via their smartphone which takes all the pressure off my front of house team.
Ian Peel - The Black HorseBecause all my supplier information was preloaded, my cook was producing recipes within minutes and actually enjoying it! I dread to think how long it would have taken me to put all this info in without the setup service and it is so easy to update. Couldn't be easier. Highly recommended
Sofia - Allegrio Restaurant