Your menu QR code
Put menu allergen and dietary information and calories data into your customers hands
Free trialCommunicate simply and effectively with your customers by providing all the information they need to eat with confidence.
Paper print-offs run the risk that information supplied on allergens and calorie data may be outdated or mislaid or look unprofessional.
MenuInfo – communicate with your customers and team with your personal QR code
- QR codes make customer communication so simple and efficient
- A QR codes provides customers with an easy and professional access to your menu Allergens, Calories and menu dietary information
- Confidence that there is only one point of information for your customers and team to access, minimising errors.
- Take pressure off your front of house team by putting the necessary information direct into your customer hands
- All this is generated even if you do not have a Web site.
- Print your QR codes on your menus and/or customer literature confident that you have delivered legal compliance.
Menus must still declare Kcals per recipe, next to the price point, with a menu declaration that “The recommended daily calorie allowance for an adult is 2,000 Kcal”.
Take Hassle off the menu with MenuInfo
If your business sells food - you need MenuInfo
Regardless of whether you have Michelin Stars, run a cafe or restaurant, takeaway, hotel or B&B or offer a pub menu – you have legal requirements to communicate to your customers and the need to maximise your profit. That’s a lot of hassle – which is why MenuInfo is your new best friend
Testimonials
I could not believe how many hours MenuInfo saved me. What previously had taken several days was completed in two hours! I am no techie, but it was so simple to use, as I selected ingredients the costs, allergens and calories were all automatically calculated for me – no need for a calculator!
Ty Armstrong - The Wellington ArmsI always hated the work involved in menu costings and with new VAT rates and food cost prices it almost became a full-time job. No longer, with MenuInfo. It is so easy and takes minutes to update price changes and our customers love the allergens and calories data.
Katie Jones - Katie's CaféStocktaking – nobody likes doing a foodstock, I don’t. MenuInfo weekly tracker allowed me to track my results without a foodstock – which was amazing. A full foodstock was completed in half the usual time and the variance report gave me full details on where we were losing stock items. My new best friend.
Yanis Piela - Bowater HotelI have thrown out all our paper print offs of cookbooks and Allergen information. MenuInfo brings it all together for my kitchen team and the customers love the allergen information and new calories data accessed via their smartphone which takes all the pressure off my front of house team.
Ian Peel - The Black HorseBecause all my supplier information was preloaded, my cook was producing recipes within minutes and actually enjoying it! I dread to think how long it would have taken me to put all this info in without the setup service and it is so easy to update. Couldn't be easier. Highly recommended
Sofia - Allegrio Restaurant