Create Recipes
MenuInfo – create recipe costings, allergens, and calorie information in seconds.
Free trialManage and grow your business through MenuInfo's recipe costing feature.
Accurately assess your recipe costings with MenuInfo.Recipes
- Recipes are created from costs and ingredient allergen data from your suppliers.
- Recipes are costed, calories calculated and allergens detailed as you type
- Recipes can be copied and batch portions created to speed up input
- Recipes can be allocated by category for further sales analysis
- Recipes can be grouped to create menus – e.g. Christmas, Valentines, Mother’s Day
Create specials or key day dishes quickly while ensuring that cost, allergen and calorie data are calculated and detailed, protecting your reputation and margin.
Pricing calculators assist in setting the selling price decisions.
MenuInfo - Delivery consistency and professionalism and allergens and calories legal compliance - easily
If your business sells food - you need MenuInfo
Regardless of whether you have Michelin Stars, run a cafe or restaurant, takeaway, hotel or B&B or offer a pub menu – you have legal requirements to communicate to your customers and the need to maximise your profit. That’s a lot of hassle – which is why MenuInfo is your new best friend
Testimonials
I could not believe how many hours MenuInfo saved me. What previously had taken several days was completed in two hours! I am no techie, but it was so simple to use, as I selected ingredients the costs, allergens and calories were all automatically calculated for me – no need for a calculator!
Ty Armstrong - The Wellington ArmsI always hated the work involved in menu costings and with new VAT rates and food cost prices it almost became a full-time job. No longer, with MenuInfo. It is so easy and takes minutes to update price changes and our customers love the allergens and calories data.
Katie Jones - Katie's CaféStocktaking – nobody likes doing a foodstock, I don’t. MenuInfo weekly tracker allowed me to track my results without a foodstock – which was amazing. A full foodstock was completed in half the usual time and the variance report gave me full details on where we were losing stock items. My new best friend.
Yanis Piela - Bowater HotelI have thrown out all our paper print offs of cookbooks and Allergen information. MenuInfo brings it all together for my kitchen team and the customers love the allergen information and new calories data accessed via their smartphone which takes all the pressure off my front of house team.
Ian Peel - The Black HorseBecause all my supplier information was preloaded, my cook was producing recipes within minutes and actually enjoying it! I dread to think how long it would have taken me to put all this info in without the setup service and it is so easy to update. Couldn't be easier. Highly recommended
Sofia - Allegrio Restaurant