Manage allergens with MenuInfo
MenuInfo will ensure your business is able to comply with allergen legislation.
Free trialAllergens - are you legally compliant?
Failure to comply with allergen legislation would put your business at risk from prosecution, create negative P.R. and potentially a custodial sentence for the Company Owner/M.D.
- As a food retailer you are legally responsible to provide a guide for your customers detailing which of the 14 allergens are present in the food and drink you sell at the point of order.
- The law requires that all your team are trained in allergens so they can be confidently managed on site.
- The law requires that your team can communicate correctly and confidently the allergen information.
Getting it right can be a huge opportunity to demonstrate your professionalism to your customers and build sales.
All menu information provided must be up to date, accurate, reliable and easy to access.
MenuInfo makes all this possible:
- MenuInfo collates supplier allergen information for every ingredient.
- MenuInfo creates a detailed allergen breakdown for each recipe which automatically updates when any ingredient details are amended or changed.
- MenuInfo has options to display this information via a list or QR code which can be displayed on your menu and website. the choice is yours!
- MenuInfo provides great customer communications.
- MenuInfo helps you quickly and easily deliver your legal requirements – no hassle.
Start managing allergens and calories with MenuInfo
If your business sells food - you need MenuInfo
Regardless of whether you have Michelin Stars, run a cafe or restaurant, takeaway, hotel or B&B or offer a pub menu – you have legal requirements to communicate to your customers and the need to maximise your profit. That’s a lot of hassle – which is why MenuInfo is your new best friend
Testimonials
I could not believe how many hours MenuInfo saved me. What previously had taken several days was completed in two hours! I am no techie, but it was so simple to use, as I selected ingredients the costs, allergens and calories were all automatically calculated for me – no need for a calculator!
Ty Armstrong - The Wellington ArmsI always hated the work involved in menu costings and with new VAT rates and food cost prices it almost became a full-time job. No longer, with MenuInfo. It is so easy and takes minutes to update price changes and our customers love the allergens and calories data.
Katie Jones - Katie's CaféStocktaking – nobody likes doing a foodstock, I don’t. MenuInfo weekly tracker allowed me to track my results without a foodstock – which was amazing. A full foodstock was completed in half the usual time and the variance report gave me full details on where we were losing stock items. My new best friend.
Yanis Piela - Bowater HotelI have thrown out all our paper print offs of cookbooks and Allergen information. MenuInfo brings it all together for my kitchen team and the customers love the allergen information and new calories data accessed via their smartphone which takes all the pressure off my front of house team.
Ian Peel - The Black HorseBecause all my supplier information was preloaded, my cook was producing recipes within minutes and actually enjoying it! I dread to think how long it would have taken me to put all this info in without the setup service and it is so easy to update. Couldn't be easier. Highly recommended
Sofia - Allegrio Restaurant